About Your New Employer
An Irish owned luxurious 5 Star Hotel set on 4 Acres located in Dublin South is looking to recruit an experienced Hotel Restaurant Manager.
You will be reporting to the Director of Food & Beverage, you will oversee all aspects of the restaurant, ensuring the highest standards of service, hospitality and operational excellence.
About Your Restaurant Manager Job:
- Manage the day-to-day operation of the restaurant, ensuring outstanding guest service.
- Lead, motivate and develop the restaurant team to deliver exceptional hospitality.
- Drive revenue through excellent service, upselling and promotional activity.
- Build strong relationships with guests and resolve feedback professionally.
- Work closely with the kitchen and wider hotel team to ensure smooth operations.
- Recruit, train and support team members to achieve high performance.
- Ensure compliance with food safety, health & safety and licensing regulations.
- Monitor departmental performance and identify opportunities to improve service and profit ability.
- Working days Tuesday to Saturday
- Working hours mainly evenings
What Skills You Need for this Restaurant Manager Job:
- Previous experience in a Restaurant Manager or senior Food & Beverage leadership role within a hotel
- A passion for delivering exceptional guest experiences.
- Strong leadership, communication and organisational skills.
- Commercially minded with the ability to drive sales and team performance.
- Excellent knowledge of food safety and health & safety standards.
- A hands-on, proactive approach with the flexibility to support the wider hotel operation.
What’s on Offer
This role comes with a basic salary of 38-45k doe along with Free Parking, Meals, Dry Cleaning, Staff Rates, Discounts on 3rd Party Hotels.
What’s Next
Apply now by clicking the “Apply Now” button. Or email me Karen at kdempsey@sigmar.ie and we can arrange a call.
