I'm currently working an excellent QA Technologist role with one of our food manufacturing clients in North West Dublin. This is an excellent opportunity to join a Quality team and gain experience in this space. Strong salary on offer.
Responsibilities:
- Achieve Food Safety standards as detailed in Quality Policy Statement
- Ensuring Quality/Food Safety of all products produced.
- Training of personnel in CP and CCP related activities to specific SOP’s eg. Goods-In, Storage, Labelling, Metal Detection, Dispatch, Distribution, in conjunction with the production and distribution department
- On-line process monitoring in all areas in co-operation with employees
- Training of employees in SOP’s specific to the HACCP management plan
- Goods Received - documentation, labelling, transfer
- Documentation completion/sign-off from all areas
- Weight control, Quality control, Metal Detection, Hot & Cold Smoking CCP’s Process control
- Process monitoring, temperature control, traceability, labelling on all lines
- Process controls - intake, storage, preparation, processing/sausage filling, traceability, chill records, storage records, pack-off records, metal detection records, Hot smoking graphs, cooling graphs, labelling records.
- Monitor the requirements of the Quality Management System.
- Ensuring that all process staff are aware of individual product quality standards.
- Working with other team members to prepare for customer and 3rd party visits and audits.
- Final checks on packaging and labelling of product.
- Ensure all specification requirements for each customer are met daily.
- Ensure compliance to requirements for continued SFPA registration, BRC
- Help to maintain registration status to recognised accreditation bodies
- Help to maintain compliance to existing and proposed legislation in regard to labelling, traceability etc.
I'm currently working an excellent QA Technician role with one of our food manufacturing clients in North West Dublin. This is an excellent opportunity to join a Quality team and gain experience in this space. Strong salary on offer.
Responsibilities:
- Achieve Food Safety standards as detailed in Quality Policy Statement
- Ensuring Quality/Food Safety of all products produced.
- Training of personnel in CP and CCP related activities to specific SOP’s eg. Goods-In, Storage, Labelling, Metal Detection, Dispatch, Distribution, in conjunction with the production and distribution department
- On-line process monitoring in all areas in co-operation with employees
- Training of employees in SOP’s specific to the HACCP management plan
- Goods Received - documentation, labelling, transfer
- Documentation completion/sign-off from all areas
- Weight control, Quality control, Metal Detection, Hot & Cold Smoking CCP’s Process control
- Process monitoring, temperature control, traceability, labelling on all lines
- Process controls - intake, storage, preparation, processing/sausage filling, traceability, chill records, storage records, pack-off records, metal detection records, Hot smoking graphs, cooling graphs, labelling records.
- Monitor the requirements of the Quality Management System.
- Ensuring that all process staff are aware of individual product quality standards.
- Working with other team members to prepare for customer and 3rd party visits and audits.
- Final checks on packaging and labelling of product.
- Ensure all specification requirements for each customer are met daily.
- Ensure compliance to requirements for continued SFPA registration, BRC
- Help to maintain registration status to recognised accreditation bodies
- Help to maintain compliance to existing and proposed legislation in regard to labelling, traceability etc.
