Corporate Chef
About Your New Employer
- Dynamic company at the forefront of food solutions, delivering innovation to retail delicatessens, quick food restaurants, and catering sectors nationwide.
- Well-respected brand with a strong commitment to new product development and culinary creativity.
- Supportive, collaborative environment focused on professional growth, product excellence, and client satisfaction.
About Your New Job
- As a Corporate Chef, you will work directly with clients to develop new products and bespoke food solutions tailored to their needs.
- You will take the lead in client meetings, presentations, and tasting sessions—this is a highly visible, outward-facing role.
- You will act as the bridge between customers, sales teams, and new product development, transforming market trends into innovative solutions.
- This role is ideal for chefs ready to step out of the kitchen and make a direct impact with clients and commercial teams.
What Skills You Need
- 2-3 years in a client facing role, presenting menus and supporting sales teams
- Qualified professional chef with a proven background in hospitality, catering, foodservice, or retail food development
- Strong culinary and presentation skills, with excellent communication and relationship-building abilities.
- Commercial awareness and the drive to promote and represent a brand to new and existing clients.
- Full driving licence and Food Safety/HACCP certification.
What's on Offer
- Base salary of €50,000
- Pension (up to 5% post-probation), VHI healthcare (with family options), fuel card, phone, laptop, expenses on receipt
- 21 days annual leave
- Opportunity for progression and development in a pioneering, client-focused role
What's Next
Apply now by clicking the “Apply Now" button. If you’re a chef ready to step into a client-facing, innovative food solutions role, we’d love to hear from you. For more opportunities in food innovation and account management, please get in touch.
