Company Overview:
Join a well-known, family-run food processing company based in West Cork. With a strong reputation for quality and excellence, the company is committed to maintaining the highest industry standards and ensuring customer satisfaction.
Responsibilities:
- Conduct routine inspections of products, packaging, and processes to ensure compliance with quality standards.
- Maintain and update quality documentation, ensuring accurate record-keeping.
- Oversee adherence to the Food Safety HACCP plan and regulatory requirements.
- Identify, manage, and resolve non-conforming materials, implementing corrective actions where necessary.
- Perform metal detection checks and other essential quality control procedures.
- Assist in the preparation for and participation in BRC, customer, and regulatory audits.
- Ensure hygiene and site cleanliness standards are met and maintained.
- Support internal and external compliance with procedural and documentation control.
- Review and manage production check sheets and label verification records.
- Collaborate with various teams to uphold quality standards and address any issues.
- Report directly to the Quality Manager and provide updates on quality performance.
- Assist with site inspections and ensure any irregularities are documented and addressed.
Skills & Competencies:
- Strong verbal and written communication skills.
- Excellent attention to detail and strong organisational abilities.
- Ability to work effectively both independently and as part of a team.
- Self-motivated, proactive, and capable of using initiative.
- Proficiency in Microsoft Excel; experience with SAP is an advantage.
- Flexible and adaptable to meet business needs.
- Ability to handle pressure and manage multiple tasks efficiently.
Minimum Requirements / Experience:
- Diploma or Degree in a relevant field.
- Training and development opportunities available.
- Previous experience in a quality role is beneficial but not essential.
- Knowledge of HACCP and food safety regulations.
