Engineering Maintenance Technician
About Your New Employer
- Heritage and Tradition: Join one of Ireland’s oldest companies, established in 1835.
- Innovation and Excellence: Be part of a company that values craftsmanship and continuous improvement.
About Your New Job
- Daily Responsibilities: Perform troubleshooting and repairs on food equipment, handle scheduled work orders and projects, and liaise with all departments on site.
- Documentation and Training: Complete all relevant documentation for work carried out and participate in appropriate training.
- Flexibility: Be prepared to work on all equipment and utilities as required and be available for shift work.
What Skills You Need
- Experience: Minimum 2 years of industrial experience, preferably in food manufacturing.
- Technical Skills: Mechanical and electrical fault-finding experience; experience with bakery systems is an advantage.
- Availability: Willingness to be on call or work overtime if required.
- Qualifications: Professional qualification in Electrical/Mechanical or a time-served apprenticeship.
What’s on Offer
- Competitive Salary: Circa €65K
- Pension Contribution: 5% pension contribution after the probationary period.
- Work Schedule: 4-day/4-night rolling shift pattern (6am to 6pm for days, 6pm to 6am for nights).
