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Research & Development Technologist

Job description

Key responsibility:

The key functions of the Research & Development Technologist is working as part of a team within the Research and Development function in accordance with the Quality / Food safety standards of ISO 9001:2008 and ISO22000: 2005.

Specific responsibilities and authorities:

The key functions of the Research & Development Student (i) Is responsible for preparing, coordinating and executing the agreed Project Briefs on a weekly / monthly basis. (ii) Provides comprehensive and timely Technical Support to customers. (iii) Ensures that the incoming and outgoing samples system is operated in an efficient manner. (iv) Undertakes identified research projects is association with the R&D Manager.

Criteria:

✓ Competent and frequent user of email, Microsoft word, Excel and PowerPoint.
✓ High levels of initiative are encouraged.
✓ Capable of working with a small team to achieve results.
✓ Excellent verbal and written communication skills is essential.
✓ Experienced in a laboratory environment and familiar / experienced with food analyses.

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