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Fermentation Scientist 50k

Job description

My client a global Agri Food company require a Fermentation Scientist.

This is an uregnt requirement : Key duties will include :

  • Focus on cradle to grave produce & implement them @ production level.
  • The ability to isolate andf maintain cultures of microorganisims.
  • Profiency is identification & classification of microorganisims.
  • Excellent knowledge of fermentation set-up & anaerobic processes.
  • Knowledge & industry experience with pilot and/or commercial fermentation.
  • Previous experience in the food or drinks industry is required.

Qualification/Skills.

  • Qualified fermentation scientist & knowledge of industrial processes
  • At least 3-4 years of working in an industrial setting.
  • Strong planning, decision-making and project management skills.
  • Highly organised, with first class attention to detail.
  • Ambitious, hardworking and driven to achieve at the highest level.

If you want full details, don't delay E-Mail a CV to codonnell@sigmar.ie

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